Nutritional yeast may be a unique ingredient for some of you if you're new to eating a plant-based diet, but it can easily be found at most grocery stores or online.
To make this vegan nacho cheese sauce you'll need just a handful of pantry-friendly ingredients, which I'll list below:Īll of these ingredients and spices you probably already have on hand. It's not only delicious, but so much healthier in my opinion! My Vegan Nacho Cheese Ingredients I'm not even sure what some of those ingredients are! Which is why I love to make my own nacho cheese sauce at home. Water, Monterey Jack Cheese (Milk, Cheese Cultures, Salt, Enzymes), Sunflower Oil And/Or Canola Oil, Modified Corn Starch, Sugar, Salt, Natural Flavor, Autolyzed Yeast Extract, Buttermilk, Monosodium Glutamate, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Sodium Phosphate), Whey Protein, Sodium Hexametaphosphate, Datem, Sodium Phosphate, And Artificial Color (Yellow 6, Yellow 5). Traditional store-bought nacho cheese sauce, as many of you may be able to guess, doesn't have the greatest list of ingredients.įor example, Tostitos Smooth & Cheesy Dip contains the following ingredients: You may be asking, "What is nacho cheese made of?" It adds a rich, salty, umami flavor which gives you the same satisfaction as regular dairy cheese, except that this nacho cheese sauce is dairy-free and made from whole food ingredients! Jump To
Cashew cheese sauce recipe for mac#
I probably make it a couple times a month to drizzle over Mexican buddha bowls, use as a sauce for mac n' cheese or to simply dip my homemade tortilla chips into.Īnd here's the key ingredient. I make dairy-free sauces all the time, including this easy dairy-free mushroom sauce, my cashew sour cream and this smoky Dairy-Free Chipotle Mayo, but this nacho cheese sauce may be the sauce I make most often. Since I discovered this nacho cheese sauce, it has been a staple recipe for our family.
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